Southwestern Salad

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  • 3 ounce(s) 6.5 oz pkgs sweet butter lettuce
  • 1.5 cup(s) Meican Four-Cheese shredded
  • 1 can(s) 7 or 8 oz Mexican Style Corn drained
  • 1 tomato
  • 3/4 cup(s) Ranch Dressing
  • 3/4 teaspoon(s) chili powder
  • 1/4 teaspoon(s) ground cumin
  • 4 cup(s) tortilla chips coarsely crushed


  1. Combine first 4 ingredients in a large salad bowl; toss. Combine dressing, chili powder and cumin; drizzle over salad and toss. Gently stir in crushed chips just before serving.
September 2012

This recipe is a personal recipe added by yprice57 and has not been tested or endorsed by MyRecipes.

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