Southwestern Roasted Green Beans

Southwestern Roasted Green Beans Recipe
James Carrier
This dish comes from Barnie Barnick, Colorado Springs.
3

Good, solid recipe

Yield:

Makes 8 servings

Recipe from

Sunset

Nutritional Information

Calories 97
Caloriesfromfat 59 %
Protein 3.7 g
Fat 6.3 g
Satfat 1.6 g
Carbohydrate 9.8 g
Fiber 2.9 g
Sodium 22 mg
Cholesterol 3.9 mg

Ingredients

2 1/2 pounds green beans
1 tablespoon olive oil
1/3 cup pine nuts or slivered almonds
1 tablespoon butter or margarine
About 1/4 teaspoon cayenne
Salt

Preparation

1. Rinse and drain beans; trim and discard stem ends. In each of two 12- by 17-inch baking pans, mix half the beans with half the oil; spread level.

2. Bake in a 450° regular or convection oven until beans are slightly browned and tender when pierced, 15 to 25 minutes; switch pan positions halfway through baking.

3. Stir half the nuts and butter into beans in each pan; continue baking until nuts are golden, 5 to 6 minutes longer. Pour into a bowl, add 1/4 teaspoon cayenne, and mix well. Taste and add more cayenne and salt if desired.

Note:

Barnie Barnick, Colorado Springs, Colorado,

November 2001
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