Southwestern Rice

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 15%
  • Fat: 1.9g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.6g
  • Carbohydrate: 18.9g
  • Fiber: 0.6g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 249mg
  • Calcium: 0.0mg

Ingredients

  • 1 extra-large bag boil-in-bag rice
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained
  • 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon salt

Preparation

  1. Cook rice according to package directions, omitting salt and fat. Stir in tomato, cheese, chili powder, and salt; toss well.
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