Southwestern Rice

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 122
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.5g
  • Carbohydrate: 25.7g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 244mg
  • Calcium: 0.0mg


  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup uncooked long-grain rice
  • 1 1/4 teaspoons ground cumin
  • 1/4 cup thinly sliced green onions


  1. Bring broth to a boil in a large saucepan; add rice and cumin. Return to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
  2. Add green onions; toss gently.
  3. Tip: Serve this spiced rice dish with Chicken Enchiladas.
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