Southwestern Rice

Ingredients

• 2 cups fat-free, less-sodium chicken broth
• 1 cup uncooked long-grain rice
• 1 1/4 teaspoons ground cumin
• 1/4 cup thinly sliced green onions

Preparation

1. Bring broth to a boil in a large saucepan; add rice and cumin. Return to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
2. Add green onions; toss gently.
3. Tip: Serve this spiced rice dish with Chicken Enchiladas.