Oxmoor House
Prep Time
4 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: about 1 cup rice mixture and 1 tortilla)

For a prepacked meal for tomorrow's lunch, store in single serving-sized containers, and refrigerate.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add mushrooms to pan; cook 6 minutes or until lightly browned, stirring occasionally. Stir in rice and next 4 ingredients. Cover and bring to a boil; reduce heat, and simmer 4 minutes or until thoroughly heated.

Step 2

While rice mixture cooks, warm tortillas according to package directions. Sprinkle rice mixture with cheese and cilantro. Serve immediately with tortillas.

Step 3

Choice ingredient

Step 4

Kidney beans are a great pantry staple, and they provide an excellent low-fat source of fiber, protein, potassium, and magnesium. Rinsing and draining canned beans reduces the sodium by 40 percent.

Cooking Light Fresh Food Fast Weeknight Meals

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