Southwestern Quiche

  • sedutta Posted: 05/11/09
    Worthy of a Special Occasion

    This was great! I made it for a Mother's day brunch for my in-laws and it was a hit. I ony used one crust instead of the two in the recipe. The only change I'd make for next time is to add a little salt, and to use a spicer picante sauce. Or just put in chopped tomatoes, cilantro, and chopped jalepenos instead of the picante sauce.


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