Southwestern Potato Salad

Ingredients

• 10 ounce red potatoes
• 1/4 cup sliced, drained ripe olives
• 1/4 cup diced purple onion
• 1/4 cup commercial Southwestern Ranch-style dressing
• 1/4 cup sour cream
• 1/4 teaspoon ground red pepper
• 1 (4-ounce) can chopped green chiles, drained

Preparation

1. Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, olives, and onion; stir gently.
2. Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well. Add dressing mixture to potato mixture; toss gently to coat. Cover and chill.