Southwestern Potato Salad

Yield:

4 (1/2-cup) servings.

Recipe from

Nutritional Information

Calories 162
Caloriesfromfat 54 %
Fat 9.8 g
Satfat 3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.6 g
Carbohydrate 16.4 g
Fiber 0.0 g
Cholesterol 12 mg
Iron 0.0 mg
Sodium 256 mg
Calcium 0.0 mg

Ingredients

10 ounce red potatoes
1/4 cup sliced, drained ripe olives
1/4 cup diced purple onion
1/4 cup commercial Southwestern Ranch-style dressing
1/4 cup sour cream
1/4 teaspoon ground red pepper
1 (4-ounce) can chopped green chiles, drained

Preparation

Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, olives, and onion; stir gently.

Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well. Add dressing mixture to potato mixture; toss gently to coat. Cover and chill.

Note:

Light and Luscious

January 1994