Southwestern Pizza

For bold, smoky flavor, try this with two sliced, grilled chicken breasts.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Ingredients

8 (10-inch) flour tortillas*
1 (8-ounce) package shredded Mexican four-cheese blend
1 cup thick and chunky picante sauce
2 cups chopped, cooked chicken
Garnishes: sour cream, chopped avocado

Preparation

Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas. Bake at 400° for 15 minutes, or until cheese is bubbly. Garnish, if desired.

*2 (11.5-ounce) cans refrigerated corn sticks may be substituted for tortillas. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust. Bake at 375° on lower oven rack 10 minutes. Add toppings, and bake 15 more minutes. Makes 8 pieces.

Note:

June 2003