Prep Time
10 Mins
Cook Time
20 Mins
Yield
8 servings

How to Make It

Step 1

Preheat oven to 200°F.

Step 2

Add corn, bell pepper, green onion, salt and pepper to the prepared pancake mix; stir until just combined. 

Step 3

Heat a 10-inch nonstick skillet over MEDIUM heat. Brush pan with a bit of the butter to coat. Working in batches, add heaping tablespoons of batter to the skillet and cook, flipping, until golden brown on each side.

Step 4

Place corn cakes on a baking sheet and place in preheated oven to keep warm. Brush pan with additional butter between batches as needed.

Step 5

Serving Suggestion: Serve each corn cake with a small dollop of sour cream. Garnish with chives, if desired.

Step 6

 

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