This recipe goes with Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables
Yield: Makes 1 1/4 cups
- 1 small onion, diced
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 1/4 cup lime juice*
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- Stir together all ingredients.
- *White wine vinegar may be substituted for lime juice.
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