Southern Living OCTOBER 2007
1. Arrange cornbread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan. Top evenly with turkey, Spicy Cheese Sauce, and green chiles; sprinkle with Mexican four-cheese blend.
2. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.
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