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Southwestern Lightened Hot Browns

Southwestern Lightened Hot Browns

Southern Living OCTOBER 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Broil:6 Minutes

Ingredients

  • 4 (2-inch-thick) square cornbread slices, halved and toasted
  • 3/4 pound sliced deli-roasted turkey breast
  • Spicy Cheese Sauce
  • 1 (4.5-oz) can chopped green chiles, drained
  • 1/4 cup shredded Mexican four-cheese blend
  • 4 cooked reduced-fat bacon slices, crumbled
  • 3 plum tomatoes, sliced

Preparation

1. Arrange cornbread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan. Top evenly with turkey, Spicy Cheese Sauce, and green chiles; sprinkle with Mexican four-cheese blend.

2. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.

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Southwestern Lightened Hot Browns recipe

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