Southwestern Lightened Hot Browns
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Broil:
6 Minutes
Ingredients
- 4 (2-inch-thick) square cornbread slices, halved and toasted
- 3/4 pound sliced deli-roasted turkey breast
- Spicy Cheese Sauce
- 1 (4.5-oz) can chopped green chiles, drained
- 1/4 cup shredded Mexican four-cheese blend
- 4 cooked reduced-fat bacon slices, crumbled
- 3 plum tomatoes, sliced
Preparation
- 1. Arrange cornbread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan. Top evenly with turkey, Spicy Cheese Sauce, and green chiles; sprinkle with Mexican four-cheese blend.
- 2. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.
Southwestern Lightened Hot Browns Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly
- CUISINE: American, Southwest
- MAIN INGREDIENT: Cheese, Poultry
- COOKING METHOD: Broil
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
More Recipes for Sandwiches
-
Lightened Hot Browns
Southern Living -
Kentucky Hot Browns
Southern Living -
Southwestern Roast Beef Wraps
Oxmoor House
advertisement
You want chicken? We've got it!
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy