Southwestern Lightened Hot Browns

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Broil: 6 Minutes


4 (2-inch-thick) square cornbread slices, halved and toasted
3/4 pound sliced deli-roasted turkey breast
1 (4.5-oz) can chopped green chiles, drained
1/4 cup shredded Mexican four-cheese blend
4 cooked reduced-fat bacon slices, crumbled
3 plum tomatoes, sliced


1. Arrange cornbread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan. Top evenly with turkey, Spicy Cheese Sauce, and green chiles; sprinkle with Mexican four-cheese blend.

2. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.

October 2007
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