Yield
6 servings (serving size: 3 ounces)

How to Make It

Step 1

Trim excess fat from steak. Combine paprika and next 4 ingredients; rub over both sides of steak. Place steak in a dish; cover and marinate in refrigerator at least 4 hours or overnight.

Step 2

Prepare grill.

Step 3

Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes before slicing. Cut steak diagonally across grain into thin slices.

Step 4

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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