Southwestern Grilled Corn
This unique and fun combination of flavors will make this corn a one-of-a-kind treat.
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Total: 35 Minutes
- Desired number of ears of fresh corn with husks
- Kitchen string
- Melted Butter
- Chili powder
- Smoked paprika
- Grated Cotija or Parmesan cheese
- Lime wedges
- 1. Preheat grill to 350° to 400° (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain.
- 2. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and grated Cotija or Parmesan cheese. Serve with lime wedges.
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