Southwestern Grilled Corn

recipe
This unique and fun combination of flavors will make this corn a one-of-a-kind treat.

Yield:

varies

Recipe from

Recipe Time

Prep: 10 Minutes
Total: 35 Minutes

Ingredients

Desired number of ears of fresh corn with husks
Kitchen string
Melted Butter
Salt
Chili powder
Smoked paprika
Grated Cotija or Parmesan cheese
Lime wedges

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain.

2. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and grated Cotija or Parmesan cheese. Serve with lime wedges.

Note:

Southern Living, The Official SEC Tailgating Cookbook

August 2012
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