Prep Time
10 Mins
Total Time
35 Mins
Yield
varies

This unique and fun combination of flavors will make this corn a one-of-a-kind treat.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain.

Step 2

Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and grated Cotija or Parmesan cheese. Serve with lime wedges.

Southern Living, The Official SEC Tailgating Cookbook

Ratings & Reviews