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Southwestern Fruit Salad

Southwestern Fruit Salad

Cooking Light NOVEMBER 1995

  • Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 1 teaspoon grated orange rind
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups julienne-cut peeled jicama
  • 1 medium red grapefruit, peeled and sectioned
  • 2 medium oranges, peeled and sliced crosswise
  • 2 kiwifruit, peeled and sliced

Preparation

Combine the first 5 ingredients in a medium bowl; stir well with a wire whisk. Add remaining ingredients; toss gently to coat.

Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 3%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.3g
  • Carbohydrate: 31.9g
  • Fiber: 4.8g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 6mg
  • Calcium: 66mg
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Southwestern Fruit Salad Recipe

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