Southwestern Fruit Salad



4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 134
Caloriesfromfat 3 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 2.3 g
Carbohydrate 31.9 g
Fiber 4.8 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 6 mg
Calcium 66 mg


1 teaspoon grated orange rind
1/4 cup orange juice
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 cups julienne-cut peeled jicama
1 medium red grapefruit, peeled and sectioned
2 medium oranges, peeled and sliced crosswise
2 kiwifruit, peeled and sliced


Combine the first 5 ingredients in a medium bowl; stir well with a wire whisk. Add remaining ingredients; toss gently to coat.

November 1995
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