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Southwestern Fruit Salad

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1 teaspoon grated orange rind
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups julienne-cut peeled jicama
  • 1 medium red grapefruit, peeled and sectioned
  • 2 medium oranges, peeled and sliced crosswise
  • 2 kiwifruit, peeled and sliced

Nutrition Information

  • calories 134
  • caloriesfromfat 3 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 2.3 g
  • carbohydrate 31.9 g
  • fiber 4.8 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 6 mg
  • calcium 66 mg

How to Make It

  1. Combine the first 5 ingredients in a medium bowl; stir well with a wire whisk. Add remaining ingredients; toss gently to coat.