Prep Time
7 Mins
Cook Time
16 Mins
Yield
6 servings (serving size: 1 wedge, 1 tablespoon salsa, and 1 tablespoon sour cream)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat a 10-inch ovenproof skillet over medium-high heat. Coat pan with cooking spray; add tortilla pieces, and sauté 2 minutes or until lightly browned. Stir in black beans, chiles, and garlic. Cook 1 minute or until thoroughly heated.

Step 3

Combine egg whites, egg, salt, and black pepper, stirring with a whisk; pour over tortilla mixture. Sprinkle with cheese. Bake at 400° for 13 minutes or just until set. Sprinkle with cilantro. Cut into 6 wedges. Serve with salsa and sour cream.

Oxmoor House Healthy Eating Collection

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