Prep Time
20 Mins
Cook Time
25 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Melt butter in a large saucepan over medium-high heat; add corn, and sauté 6 minutes or until tender. Stir in chiles, jalapeño pepper, and garlic; sauté 1 minute. Stir in Parmesan cheese and next 3 ingredients. Cook over medium-low heat, stirring often, until thoroughly heated. Stir in pasta. Sprinkle evenly with cilantro, and serve immediately.

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