Southwestern Eggs

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 654
  • Calories from fat: 52%
  • Fat: 38g
  • Saturated fat: 11g
  • Cholesterol: 443mg
  • Sodium: 1,552mg
  • Carbohydrate: 58g
  • Fiber: 10g
  • Sugars: 2g
  • Protein: 21g

Ingredients

  • 2 16-ounce jars salsa
  • 8 large eggs
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 avocado, diced
  • 1/2 cup sour cream
  • 1/4 cup cilantro leaves
  • 8 ounces tortilla chips

Preparation

  1. Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.

    Break 1 egg into a small dish and slide it gently into the salsa. Repeat with the remaining eggs. Season with the salt and pepper. Cover and cook to the desired doneness.

    Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Southwestern Eggs Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy