I varied this recipe by adding cilantro to the corn salad after it cooked, and by using a pablano pepper instead of a dried ancho. We also served the warm corn salad alongside warm pork, without the lettuce and the salad format. It was good, healthy, and used up some of our late summer corn and zucchini. I'll keep track of this recipe!
Southwestern Corn Salad with Pork
LouisePearl Posted: 09/22/11