Southwestern Confetti Salad

Excellent. I omitted the carrots, used canned corn and 1.5 c of brown rice but otherwise followed the recipe. I served as a side to CL Pork Carnitas Gorditas. I will definitely make again.

Doubled and served for a dinner party (9) and it made a lovely side dish for roasted samon. I also added pinto beans and threw in a half teaspoon of smoked Spanish paprika. Delicious, and everyone complimented the chef!

This absolutely is a keeper! I made the recipe exactly as it was printed and would not change a thing. It is so fresh with all of the summer vegetables: corn, zucchini, tomatoes and with the addition of the black beans, makes for a perfect stand alone lunch. I'll make this one many times I imagine.

This was very good - even on it's own! I took it to work for lunch and it was great even a couple days later. The beans and brown rice make it a really filling meal. I will make it again!

One of my all time favorites! I make this again and again, the flavors are so great together and I love eating healthy! This also makes a great lunch if you spoon some in a tortilla and add salsa!