Southwestern Confetti Salad

  • CMLucas Posted: 01/25/11
    Worthy of a Special Occasion

    Excellent. I omitted the carrots, used canned corn and 1.5 c of brown rice but otherwise followed the recipe. I served as a side to CL Pork Carnitas Gorditas. I will definitely make again.

  • Diplocook Posted: 07/06/09
    Worthy of a Special Occasion

    Doubled and served for a dinner party (9) and it made a lovely side dish for roasted samon. I also added pinto beans and threw in a half teaspoon of smoked Spanish paprika. Delicious, and everyone complimented the chef!

  • RitaBK Posted: 08/22/10
    Worthy of a Special Occasion

    This absolutely is a keeper! I made the recipe exactly as it was printed and would not change a thing. It is so fresh with all of the summer vegetables: corn, zucchini, tomatoes and with the addition of the black beans, makes for a perfect stand alone lunch. I'll make this one many times I imagine.

  • CookinConner Posted: 04/11/10
    Worthy of a Special Occasion

    This was very good - even on it's own! I took it to work for lunch and it was great even a couple days later. The beans and brown rice make it a really filling meal. I will make it again!

  • SoniainTexas Posted: 05/09/10
    Worthy of a Special Occasion

    One of my all time favorites! I make this again and again, the flavors are so great together and I love eating healthy! This also makes a great lunch if you spoon some in a tortilla and add salsa!

  • morisot Posted: 02/25/14
    Worthy of a Special Occasion

    Enjoyed this salad. I didn't have black beans so I used chick peas instead. Still very good. I might add a tad bit more lime juice and chili powder as I could not taste them. Ate it for lunch by itself and then for dinner added grilled chicken breast. Thanks for the recipe.

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