Southwestern Confetti Salad

Ingredients

• 1 cup cooked brown rice
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup coarsely chopped zucchini
• 1 cup grated carrot
• 1/2 cup diced plum tomato
• 1/3 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tablespoons diced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon canola oil
• 1 tablespoon minced seeded pickled jalapeño peppers
• 1/2 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 (15-ounce) can black beans, rinsed and drained

Preparation

1. 1. Combine all ingredients in a large bowl, stirring well to combine. Cover and chill at least 1 hour before serving.