Photo: Randy Mayor; Styling: Cindy Barr
Yield
6 servings (serving size: about 1 cup)

“This recipe was one of my husband's staple meals during college. I've made it fresher and healthier by using fresh vegetables and substituting brown rice for white rice.â€� —Karen Waldman, Brookfield, Connecticut

How to Make It

Combine all ingredients in a large bowl, stirring well to combine. Cover and chill at least 1 hour before serving.

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