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Yield
11 (1-cup) servings.

How to Make It

Step 1

Combine first 5 ingredients in a large Dutch oven. Cook over medium heat until meat is done and vegetables are tender, stirring until meat crumbles. Drain well, and return to pan. Add tomato sauce and next 7 ingredients; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in beans and grated chocolate; cook, uncovered, an additional 5 minutes.

Step 2

Spoon chili into individual serving bowls. If desired, top with cheese, sour cream, green onions, olives, and salsa.

Light and Luscious

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