1. Sprinkle chicken with 1 tsp. cumin, 1/2 tsp salt and 1/8 t pepper. In a skillet, brown chicken in oil for about 10 minutes.
2. Remove chicken to a platter. In a small bowl, stir together paprika, broth, salsa, garlic, 1 t cumin, 1/2 t salt and 1/8 t pepper.
3. Line a larger slow cooker with sweet potatoes. Place chicken on top of potateoes, Cover wth beans and top with broth mixture. Cover and cook for 4 hours (PROBABLY LESS) on high or 8 hours (PROBABLY FAR LESS) on low.
4. Stir in bell peppers. Place chicken on platter and spoon potatoes and sauce over it. Sprinkle with cilantro.
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