Yield
8 servings (1 cup each)

How to Make It

Hands On: 15 minutes
Total: 25 minutes

Heat oil in large saucepan over medium-high heat 1 minute. Add onion. Cook 3 minutes, or until tender, stirring frequently.

Add vegetables, tomatoes with their liquid, broth, soup, chicken and seasonings; stir to combine. Reduce heat to low. Simmer 10 minutes, or until heated through.

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