Southwestern Chicken Salad Spirals

Ingredients

• 1 (7-ounce) jar roasted red bell peppers
• 2 cups chopped cooked chicken
• 1 (8-ounce) package cream cheese, softened
• 1 (0.4-ounce) envelope Ranch-style buttermilk dressing mix
• 1/4 cup chopped ripe olives
• 1/2 small onion, diced
• 1 (4.5-ounce) can chopped green chiles, drained
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon pepper
• 1/4 cup pine nuts (optional)
• 8 (6-inch) flour tortillas
• Garnish: fresh cilantro

Preparation

1. Drain roasted peppers well, pressing between layers of paper towels; chop.
2. Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.
3. Stir pine nuts, if desired, into chicken mixture. Spoon evenly over tortillas, and roll up. Cut each roll into 5 slices, securing with wooden picks, if necessary. Garnish, if desired.