Southwestern Chicken Salad
Yield: 6 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 cup(s) cooked chopped chicken breasts
- 1 cup(s) chopped tomato
- 1/2 cup(s) chopped green onions (scallions)
- 11 ounce(s) can corn, drained
- 1/2 cup(s) shredded, reduced fat Cheddar cheese
- 1/2 cup(s) black beans, drained and rinsed
- 6 cup(s) mixed salad greens
- 2/3 cup(s) fat free sour cream
- 1/2 cup(s) picante sauce
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) ground cumin
Preparation
- In a salad bowl, mix chicken, tomato, green onions, corn, cheese, beans and salad greens.
- In a separate bowl, combine sour cream, picante sauce, chili powder and cumin. Drizzle over salad.
June 2012
This recipe is a personal recipe added by dmradcliffe and has not been tested or endorsed by MyRecipes.
Southwestern Chicken Salad Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy