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Community Recipe
from [rhodagrumm]
Southwestern Chicken Pockets

Southwestern Chicken Pockets

  • Yield: 4 servings

Ingredients

  • 2 cup(s) Minute Rice uncooked
  • 1-3/4 cup(s) warm water
  • 4 small boneless skinless chicken breast halves
  • 1/4 cup(s) ranch dressing
  • 1-1/2 teaspoon(s) chili powder
  • 1/2 cup(s) shredded sharp cheddar cheese
  • 4 cup(s) small broccoli florets
  • 1 red pepper chopped

Preparation

1

PREHEAT oven to 400°F

2

Combine rice and water; let stand 5 minutes.

3

Spoon evenly onto centers of four large sheets of heavy-duty foil; top each with 1 chicken breast half. Sprinkle evenly with chili powder. Drizzle with dressing; top with cheese and vegetables.

4

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.

5

Place in single layer in 15x10x1-inch baking pan.

6

BAKE 25 to 30 minute or until chicken is cooked through (170°F).

7

Place one packet on each of four dinner plates.

8

Cut slits in foil with sharp knife to release steam before opening.

Read more: http://www.food.com/recipe/kraft-foil-packet-southwestern-chicken-dinner-158070#ixzz1uJKDpQDq

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Southwestern Chicken Pockets recipe

This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.
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