Southwestern Chicken-Corn Cakes

EASY ENTRÉES Finalist. AMERICAN DAIRY ASSOCIATION Brand Winner. To make this recipe even more healthful, substitute light or reduced-fat mayonnaise in the cakes, and coat the skillet with cooking spray instead of olive oil.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Fry: 8 Minutes


Ingredients

  • 1 (11-ounce) can Mexican-style corn, drained
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 cup fine, dry breadcrumbs, divided
  • 2 large eggs, divided
  • 4 cups chopped cooked chicken
  • 1/3 cup jarred roasted red bell peppers, drained and chopped
  • 1/3 cup chopped red onion
  • 1/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise
  • 2 1/2 teaspoons Dijon mustard
  • 2 teaspoons salt-free herb-and-spice seasoning
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh cilantro
  • 2 1/2 tablespoons olive oil
  • Romaine lettuce leaves
  • Tomato, Basil, and Corn Relish
  • Yogurt Sauce

Preparation

  1. 1. Remove 1/4 cup corn, and place in a large bowl, reserving remaining corn in can for Tomato, Basil, and Corn Relish. Remove 1 teaspoon chiles, and place in bowl with corn, reserving remaining chiles in can for Tomato, Basil, and Corn Relish. Add 1/2 cup breadcrumbs, 1 egg, chicken, and next 7 ingredients to corn and chiles in bowl. Combine chicken mixture until well blended; shape mixture into 8 patties.
  2. 2. Beat remaining egg in a small bowl. Dip chicken patties in egg, and dredge in remaining 1/2 cup breadcrumbs, shaking to remove any excess.
  3. 3. Fry patties in hot olive oil in a large skillet over medium heat 4 minutes on each side or until golden brown. Drain on paper towels. Arrange patties on lettuce; top with Tomato, Basil, and Corn Relish, and drizzle with Yogurt Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Southwestern Chicken-Corn Cakes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy