This soup has incredible flavor. My family inhaled every drop. I sauteed chicken thigh pieces with the vegetables instead of using precooked chicken. It was soooo worth it. The thigh meat packs a huge flavor profile.
Southwestern Chicken-and-Rice Soup With Tortilla Strips
acooker Posted: 11/06/09
NumNumNum Posted: 11/26/11
This soup was absolutely delicious! Made if for a church potluck (tripled it), and it was gone - with the bottom scraped out. I had run out of jalapeno slices, but added in a salsa verde, otherwise I followed the basic recipe (no garnishes).
ALBBaker Posted: 10/26/13
Love this recipe! Make several times every year. I substitute 2 cans of tomatoes and green chilis for the fresh tomatoes, and add frozen corn and black beans to the mix. I always use the brown rice, and often use rotisserie chicken for easy prep.