Howard L. Puckett
Yield
Makes 5 cups

This recipe can easily be halved for smaller groups.

How to Make It

Combine first 14 ingredients in a large bowl. Stir in mayonnaise and mustard. Mold or shape as desired. Chill, covered, until firm. Invert onto a serving platter, and top with jalapeño jelly, if desired. Serve with assorted crackers.

Marithyme Treasures

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