Southwestern Cheese Spread

Southwestern Cheese Spread Recipe
Howard L. Puckett
This recipe can easily be halved for smaller groups.

Yield:

Makes 5 cups

Recipe from


Ingredients

4 cups (16 ounces) shredded mild cheddar cheese
2 cups (8 ounces) shredded Swiss cheese
2 cups (8 ounces) shredded Monterey Jack cheese
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped green onion
3 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh dill weed
1 tablespoon drained, chopped capers
3 garlic cloves, chopped
2 teaspoons Cajun seasoning
2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1 cup mayonnaise
3 tablespoons Dijon mustard
Jalapeño pepper jelly, optional

Preparation

Combine first 14 ingredients in a large bowl. Stir in mayonnaise and mustard. Mold or shape as desired. Chill, covered, until firm. Invert onto a serving platter, and top with jalapeño jelly, if desired. Serve with assorted crackers.

Note:

Marithyme Treasures

October 2005
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