Makes 4 servings (serving size: 1 burger, 1 bun, and 1/4 toppings)
1 pound extra-lean ground beef
1 large egg
1/4 cup finely chopped red onion
2 teaspoons finely minced garlic
1/2 cup frozen corn kernels, thawed
2 tablespoons chopped cilantro
1/4 teaspoon chipotle chile powder
4 (3/4-ounce) slices pepper jack cheese
4 plain burger buns
4 red-leaf lettuce leaves
8 red onion rings
How to Make It
Stir ground beef, egg, chopped red onion, minced garlic, corn kernels, cilantro, and chipotle chile powder together in a large bowl; form into 4 equal-size patties. Heat a grill or grill pan over medium-high heat; cook burgers until medium-rare (5-6 minutes per side). Divide pepper jack cheese slices among cooked burgers; place on burger buns with lettuce leaves and red onion rings.
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