Southwestern BBQ Chicken Pizza

Using prepared chicken and commercial pizza crust gets this recipe on the table in only 15 minutes.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Ingredients

  • 1 (16-ounce) Italian cheese-flavored pizza crust
  • 1/2 cup barbecue sauce, divided
  • 2 (9-ounce) packages already-cooked Southwest-flavored chicken breast strips, chopped
  • 1 1/2 cups (6 ounces) shredded Mexican four-cheese blend
  • 2 tablespoons chopped fresh cilantro

Preparation

  1. Place pizza crust on a large baking sheet or pizza stone; spread 1/4 cup barbecue sauce over crust.
  2. Combine remaining 1/4 cup barbecue sauce and chicken in a bowl, coating well. Spoon chicken mixture over crust; top with cheese and cilantro.
  3. Bake at 450° for 10 minutes or until cheese melts.
  4. Note: For testing purposes only, we used Boboli pizza crust and Tyson Southwest Seasoned Chicken Breast Strips.
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