My family loves this. It's so simple. I usually add either green onions or red onion. I also dilute my bbq sauce w/ a little water and add sauce to the pizza crust first.
Southwestern BBQ Chicken Pizza
Using prepared chicken and commercial pizza crust gets this recipe on the table in only 15 minutes.
Yield: Makes 4 to 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 (16-ounce) Italian cheese-flavored pizza crust
- 1/2 cup barbecue sauce, divided
- 2 (9-ounce) packages already-cooked Southwest-flavored chicken breast strips, chopped
- 1 1/2 cups (6 ounces) shredded Mexican four-cheese blend
- 2 tablespoons chopped fresh cilantro
Preparation
- Place pizza crust on a large baking sheet or pizza stone; spread 1/4 cup barbecue sauce over crust.
- Combine remaining 1/4 cup barbecue sauce and chicken in a bowl, coating well. Spoon chicken mixture over crust; top with cheese and cilantro.
- Bake at 450° for 10 minutes or until cheese melts.
- Note: For testing purposes only, we used Boboli pizza crust and Tyson Southwest Seasoned Chicken Breast Strips.
Southwestern BBQ Chicken Pizza Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, 5 Ingredients or Less
- CUISINE: American, Italian
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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