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Yield
5 1/2 dozen

How to Make It

Step 1

Roll 1 pastry sheet into a 13- x11-inch rectangle. Stir together butter, and salt. Brush half of butter mixture over pastry. Sprinkle with half of chili powder and cilantro.

Step 2

Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture, chili powder, and cilantro.

Step 3

Cut rolls crosswise into 1/3-inch-thick slices. Place on a lightly greased baking sheets. Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.

Step 4

Bake at 375º for 10 to 15 minutes or until golden brown.

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