The reserved watermelon flesh from the Pickled Watermelon Rind is perfect for this recipe.
Southern Living AUGUST 2011
Combine first 5 ingredients in a large glass bowl. Stir in Pickled Watermelon Rind and next 6 ingredients. Drizzle with oil; sprinkle with cheese. Serve immediately, or cover and chill up to 2 hours.
*Feta cheese may be substituted.
Go to full version of