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Southwest-Style Coleslaw

Southwest-Style Coleslaw

About one-half of a small green cabbage or medium-size red cabbage will yield 2 cups finely shredded.

Southern Living MAY 2003

  • Yield: Makes 6 servings

Ingredients

  • 1/3 cup vegetable oil
  • 1/3 cup fresh lime juice
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 1/2 medium jícama, peeled and cut into thin strips
  • 1/2 medium onion, chopped
  • 1/2 medium-size green bell pepper, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1/4 cup chopped fresh cilantro

Preparation

Whisk together first 4 ingredients in a large bowl. Add green and red shredded cabbage and remaining ingredients to bowl, and toss to coat. Cover and chill 4 hours.

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Southwest-Style Coleslaw Recipe

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