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Community Recipe
from [katiemia]
Southwest skillet

Southwest skillet

  • Yield: 1 serving

Ingredients

  • 1 pound(s) Ground beef
  • 3/4 cup(s) Onion Chopped
  • 1 can(s) Kidney beans Rinsed and drained
  • 1/2 cup(s) Instant rice Uncooked
  • 1 can(s) 14 oz. diced tomatoes Undrained
  • 1/2 cup(s) Water
  • 3 tablespoon(s) Green pepper Chopped
  • 1 1/2 teaspoon(s) Chili powder
  • 1/2 teaspoon(s) Garlic salt
  • 1/2 teaspoon(s) Salt
  • 1 cup(s) Corn chips
  • 3/4 cup(s) Cheddar cheese Shredded

Preparation

Cook beef and onion over med. heat until cooked through; drain. Stir in next 8 ingredients.bring to boil. Reduce heat; cover and simmer for 20 min. Stir occasionally. Remove from heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 min. Or until cheese is melted.

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Southwest skillet recipe

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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