This recipe is very spicy which suits me just fine but may easily be to spicy for some. Once you load your tortilla with shredded cabbage, carrots, radishes, avacodo and sour cream it cools it down. Served with creamy chipolte sauce and grilled corn. Will make again for sure.
Southwest Shrimp Tacos
moxieme Posted: 09/29/10
schnauzerlover Posted: 09/04/10
Has potential: This was very spicy, too much hot sauce for my taste (and I like a good kick of heat.) It was basically good enough to try again, so I'm planning on reducing hot sauce to half, supplementing liquid with lime juice or something else neutral if I want to marinade for awhile (to avoid making ceviche.) I used 1 pound shrimp to test - good idea I think until adjustments are worked out.