This came together in just over 20 minutes. Used chicken broth to cook the package rice. Cooked 1/2c chopped onion and 1/2c chopped red bell pepper with Trader Joe chipotle chicken sausage. Used low-fat shredded Mexican blend cheese instead of parmesan. Served with a CL black bean salad. Very easy to tweak to taste.
Southwest Sausage and Rice
Comments and Reviews 1-6 of 6
carolfitz Posted: 04/21/09
England86 Posted: 11/26/08
I liked this recipe, though my husband and kids didn't. It was too spicey for my 2 and 5 year old.
severine999 Posted: 11/19/08
A definite fave. Delicious, and really quick and easy to put together. I usually serve it with stewed tomatoes and okra and a black bean salad. I make this a lot!
lizardstew Posted: 08/14/09
This was good. The flavors were very tasty but aesthetically, it needed something red. Next time I will chop up a tomato or red pepper. I did have seconds, though. ;)
PinkLadyLA Posted: 10/24/10
This has the most wonderful flavor! I took some reviewer suggestions and added red pepper and onion when cooking the sausage. I would like to add even more ingredients (maybe black olives) so I'll be experimenting with this recipe again and again.
mandofan Posted: 01/18/12
Tasty, very easy, little clean-up. I used 12 oz. hot turkey sausage.