Southwest Salsa Burgers

  • malorey279 Posted: 08/22/10
    Worthy of a Special Occasion

    Liked these a lot. Very flavorful. I drained the salsa before I put it with the meat and on top of the burger so it wouldn't be too wet. We liked these a lot and hubby asked to put these in the rotation. Def. worth a try.

  • moonburst37 Posted: 08/30/10
    Worthy of a Special Occasion

    This was a solid recipe, just nothing super special.

  • carolfitz Posted: 11/20/10
    Worthy of a Special Occasion

    Superfast & easy. Made to recipe, combining the shallots & chunky chipotle salsa in the minichop. Cooked patties on the George Foreman so used grated cheese when assembling the burgers rather than melting jack. Juicy & tasty sandwiches. Served with no-recipe side of black beans/corn/red bell pepper/jalapeno/scallion/cilantro/lime.

  • Laurie18 Posted: 07/25/10
    Worthy of a Special Occasion

    OMG! what a flavorful burger with the shallots. This was a wonderful burger which I would make again.

  • JoannahZ Posted: 09/08/10
    Worthy of a Special Occasion

    Fast, easy, and absolutely delicious! We love it with pepper jack or colby jack cheese.

  • RachelKro Posted: 05/29/11
    Worthy of a Special Occasion

    Yum! I also drained the salsa and served it with pepper jack cheese. I wonder if it would be equally good with ground turkey?

  • VJasper Posted: 06/29/11
    Worthy of a Special Occasion

    Very good! The burgers were so tasty and full of flavor with the salsa... we ended up adding the whole amount listed of salsa in the burgers...just depends on the salsa you use too...defiantly make these again.

  • GritsinNH Posted: 05/13/13
    Worthy of a Special Occasion

    Couldn't find ground chipotle chile pepper. Subtituted about 1/4 tsp smoky paprika and really liked that flavor. Really enjoyed these burgers.

  • triciadavid Posted: 05/27/14
    Worthy of a Special Occasion

    One of our favorites. I use one chipotle pepper in adobo sauce instead of ground chipotle pepper. Very easy to double recipe.

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