Southwest Salmon Caesar

  • veryslowcook Posted: 08/31/13
    Worthy of a Special Occasion

    We really like this dressing and I've been using it on other salads too. I use 1 tablespoon anchovy paste instead of fillets & cut the lemon by half. Dressing is fairly thick. Salmon rub has great flavor. The dish comes together easily, tastes great, and feels healthy.


More From Cooking Light