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Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes 2 qt.
Photo: Alison Miksch; Styling: Buffy Hargett Miller

How to Make It

Step 1

Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Season with salt and pepper, and serve immediately.

Step 2

TOP IT OFF A flourish of herbs, a slice of avocado, and a dollop of sour cream take this dish to the next level.

Chef's Notes

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

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