This is a great, easy Southwest dish! It became more and more flavorful each day leftover. We alternated between serving it in a warm flour tortilla and with tortilla chips. We also garnished it with low-fat sour cream and salsa. The instant rice took about three times longer than what the directions state....could be an altitude thing.
Southwest Pork in Black Bean Sauce
ShellyV Posted: 05/17/09
alwayskaren68 Posted: 06/29/10
This was FABULOUS and got very high reviews from my two teenage sons. I made it according to the recipe with the exception of omitting the cilantro (just plain ol' forgot to get some) and using regular chile powder (because I didn't have or shop for chipotle - I definitely plan on trying it with the chipotle) You truly can NOT go wrong with this recipe. I also plan on trying it with chicken.