This is a great, easy Southwest dish! It became more and more flavorful each day leftover. We alternated between serving it in a warm flour tortilla and with tortilla chips. We also garnished it with low-fat sour cream and salsa. The instant rice took about three times longer than what the directions state....could be an altitude thing.
Southwest Pork in Black Bean Sauce
Comments and Reviews 1-2 of 2
ShellyV Posted: 05/17/09
alwayskaren68 Posted: 06/29/10
This was FABULOUS and got very high reviews from my two teenage sons. I made it according to the recipe with the exception of omitting the cilantro (just plain ol' forgot to get some) and using regular chile powder (because I didn't have or shop for chipotle - I definitely plan on trying it with the chipotle) You truly can NOT go wrong with this recipe. I also plan on trying it with chicken.