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Southwest Pizza

Southwest Pizza

Add a sprinkle of Mexican-style chili powder or red pepper before baking for extra flavor. Serve sour cream, guacamole, or ranch dressing on the side for dipping.

Southern Living JUNE 2007

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Bake:14 Minutes

Ingredients

  • 1 (12-inch) prebaked pizza crust
  • 1 cup picante sauce
  • 1 (15-oz.) can seasoned black beans, drained
  • 1/2 cup canned corn, drained
  • 1/4 cup pickled jalapeño peppers (optional)
  • 1 1/2 cups shredded Mexican four-cheese blend*
  • 1/4 cup chopped fresh cilantro

Preparation

1. Spread crust evenly with picante sauce. Sprinkle with beans, corn, and, if desired, jalapeño peppers. Sprinkle with cheese.

2. Bake at 450° for 12 to 14 minutes or until cheese is melted and bubbly. Sprinkle evenly with cilantro.

*1 (7-oz.) package shredded chipotle Cheddar cheese may be substituted.

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