Southwest Pizza

Add a sprinkle of Mexican-style chili powder or red pepper before baking for extra flavor. Serve sour cream, guacamole, or ranch dressing on the side for dipping.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 14 Minutes


  • 1 (12-inch) prebaked pizza crust
  • 1 cup picante sauce
  • 1 (15-oz.) can seasoned black beans, drained
  • 1/2 cup canned corn, drained
  • 1/4 cup pickled jalapeño peppers (optional)
  • 1 1/2 cups shredded Mexican four-cheese blend*
  • 1/4 cup chopped fresh cilantro


  1. 1. Spread crust evenly with picante sauce. Sprinkle with beans, corn, and, if desired, jalapeño peppers. Sprinkle with cheese.
  2. 2. Bake at 450° for 12 to 14 minutes or until cheese is melted and bubbly. Sprinkle evenly with cilantro.
  3. *1 (7-oz.) package shredded chipotle Cheddar cheese may be substituted.
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