Prep Time
10 Mins
Bake Time
14 Mins
Yield
Makes 4 servings

Add a sprinkle of Mexican-style chili powder or red pepper before baking for extra flavor. Serve sour cream, guacamole, or ranch dressing on the side for dipping.

How to Make It

Step 1

Spread crust evenly with picante sauce. Sprinkle with beans, corn, and, if desired, jalapeño peppers. Sprinkle with cheese.

Step 2

Bake at 450° for 12 to 14 minutes or until cheese is melted and bubbly. Sprinkle evenly with cilantro.

Step 3

*1 (7-oz.) package shredded chipotle Cheddar cheese may be substituted.

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