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Southwest Pizza

Prep time 10 mins
Bake time 14 mins
Yield Makes 4 servings
Add a sprinkle of Mexican-style chili powder or red pepper before baking for extra flavor. Serve sour cream, guacamole, or ranch dressing on the side for dipping.


  • 1 (12-inch) prebaked pizza crust
  • 1 cup picante sauce
  • 1 (15-oz.) can seasoned black beans, drained
  • 1/2 cup canned corn, drained
  • 1/4 cup pickled jalapeño peppers (optional)
  • 1 1/2 cups shredded Mexican four-cheese blend*
  • 1/4 cup chopped fresh cilantro

How to Make It

  1. Spread crust evenly with picante sauce. Sprinkle with beans, corn, and, if desired, jalapeño peppers. Sprinkle with cheese.

  2. Bake at 450° for 12 to 14 minutes or until cheese is melted and bubbly. Sprinkle evenly with cilantro.

  3. *1 (7-oz.) package shredded chipotle Cheddar cheese may be substituted.